Glycylglycine
Glycylglycine
| Bayyanar | Fari zuwa kashe-fari foda |
| Tsaftace (HPLC) | ≥99.0% |
| Canja wurin tance | ≥95.0% |
| Chloride (CL) | ≤0.02% |
| Sulfate(SO42-) | ≤0.02% |
| Iron (Fe) | ≤10ppm ku |
| Ragowa akan kunnawa | ≤0.1% |
| Karfe mai nauyi (Pb) | ≤10ppm ku |
| Arsenic | ≤1ppm ku |
| Assay | 98.0%～100.5% |
| Asarar bushewa | ≤0.20% |
| Sauran amino acid | Ba a iya gano chromatographically |
| Kammalawa | Sakamakon ya yi daidai da ma'aunin AJI92 |
Bayyanar: Fari zuwa kashe-fari foda
Tsafta: 99% min
Ingancin samfur ya hadu: Sakamakon ya dace da ma'aunin AJI92
Matsayin hannun jari: Yawancin lokaci kiyaye 1000-2000KGs a hannun jari.
Aikace-aikacen: Ana amfani da shi azaman reagent biochemical, stabilizer don adana jini da maganin furotin cytochrome C ruwa a cikin bincike da magani.
Kunshin: 25kg / ganga
Bayyanar: farin leaf crystal ko flake crystal, m.
Solubility: a 25 ℃, mai narkewa a cikin ruwa shine 13.4g / 100ml, mai sauƙin narkewa a cikin ruwan zafi, mai narkewa a cikin ethanol, mai narkewa a cikin ether.
Matsakaicin narkewa: 262-264 ℃
Adana: - 15 ℃
Ku rubuta sakonku anan ku aiko mana
