yanayin ajiya: Adana a +2°C zuwa +8°C.
tushen halittu: roba
Form: foda ko lu'ulu'u
Marufi:
pkg na 1 kg (a cikin PE drum, 2 na ciki PE liners)
pkg na 10 kg (a cikin PE drum, 2 na ciki PE liners)
pH: 5.5-9.0 (10 g/L a cikin H2O)
Solubility: 25 g/L
≤70 g/L (a cikin hadadden abinci)
Dace: dace da amfani da masana'antu (al'adun tantanin halitta)
Gabaɗaya bayanin
Amino acid da aka gyaggyarawa su ne abubuwan amino acid da aka kera a gida tare da takamaiman kaddarorin da ke ba da damar haɓaka ayyukan al'adun tantanin halitta.
Tare da gishirin sodium na abokin hulfo-Cysteine, sabon ingantaccen amino acid Phospho-Tyrosine disodium gishiri za a iya amfani dashi azaman maye gurbin tyrosine don samar da abinci mai mahimmanci, tsaka tsaki pH.Dukansu amino acid ɗin da aka gyara suna kawar da buƙatar ciyarwar alkaline, waɗanda aka saba amfani dasu don tabbatar da narkewa da kwanciyar hankali na amino acid tyrosine da cysteine waɗanda ba a canza su ba.
Features da Fa'idodi
Rage rikitarwa a cikin tsarin ciyarwa
Babban adadin tyrosine da aka gyara a cikin manyan ciyarwa a tsaka tsaki pH
Ingantacciyar solubility har zuwa 70g/l a cikin hadadden abinci
Rigakafin caustic shocks a cikin bioreactor saboda yawan ciyarwar pH
Mafi dacewa tsarin shirye-shirye tare da ƙarancin haɗari
Mafi girman kwanciyar hankali a ɗakin zafin jiki