DL-Tryptophan
DL-Tryptophan
| Sunan Sinadari ko Kaya | DL-Tryptophan |
| CAS | 54-12-6 |
| Tsawon Kashi na Assay | 98% |
| Infrared Spectrum | Gaskiya |
| Beilstein | 22, 550 |
| Sauran Amino Acids | (TLC) Ba a gano shi ba |
| Marufi | 25kg/ ganga |
| MURMUSHI | C1=CC=C2C(=C1)C(=CN2)CC(C(=O)O)N |
| Nauyin Kwayoyin (g/mol) | 204.229 |
| CheBI | Saukewa: 27897 |
| Siffar Jiki | Crystalline Foda |
| Launi | Beige zuwa fari ko rawaya |
| Sunan bayanin kula | 99% |
| Bayyanar Magani | (1% a cikin 1M HCl) bayyananne zuwa ɗan hazo, mara launi zuwa maganin rawaya |
| Tsarin kwayoyin halitta | Saukewa: C11H12N2O2 |
| Lambar MDL | Saukewa: MFCD00064339 |
| Asara akan bushewa | 0.8% max.(105°C, 3 hours) |
| Synonymous | dl-tryptophan, 2-amino-3-1h-indol-3-yl propanoic acid, racemic tryptophan, dl-trytophane, dl-trytophan, +--tryptophan, h-dl-trp-oh, dl-3beta-indolylalanine, dl-tryptophane, tryptophan. |
| InChi Key | QIVBCDIJIAJPQS-UHFFFAOYSA-N |
| Sunan IUPAC | 2-amino-3- (1H-indol-3-yl) propanoic acid |
| PubChem CID | 1148 |
| Nauyin Formula | 204.23 |
| Kashi Tsafta | ≥97.5% |
Bayyanar: Fari zuwa kashe-fari foda
Ingancin samfur ya cika: Matsayin kamfaninmu.
Matsayin hannun jari: Yawancin lokaci kiyaye 300-400KGs a hannun jari.
Aikace-aikacen: ana amfani da shi sosai a cikin kayan abinci na abinci, matsakaicin magunguna.
Kunshin: 25kg / ganga
Lambar Kwastam: 29339990
WGK Jamus: 1
Lambar aji Hazard: R22
Umarnin aminci: S24/25
Alamar kaya mai haɗari: Xi [2]
1. Indole an sanya shi don samar da 3-dimethylaminomethyl indole, sa'an nan kuma an haɗa shi don samar da ethyl α - carboxylate - β (3-indole) - N-acetyl - α - alanine ethyl ester, wanda aka sanya hydrolyzed, decarboxylated sa'an nan kuma hydrolyzed don samar da DL. tryptophan.
2. Tryptophan an haɗa shi daga indole a cikin babban taro na pyruvic acid da ammonia a ƙarƙashin catalysis na enzyme.Ko kuma an shirya shi daga indole da acetylamino malonate.
